Yahoo! We picked up our first CSA share of the season. We got so much beautiful produce! There was almost two pounds of my very favorite green, swiss chard so of course I had to make my favorite recipe: Swiss Chard Struedel! Flaky layers of phyllo wrap a savory mix of chard, super sweet and locally grown Walla Walla onions (so gorgeous I almost took a big bite out of one!), Jarlsberg & a bit of parmesan cheese. Mmmmmmmmmmmmm.
A generous serving of the chard struedel, grilled chicken apple sausage, cheesy corn casserole, and a packed-to-the-gills container of fresh sweet pitted cherries. I've been reminiscing California and this particular lunch really puts me in that West Coast state of mind...
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