Today I had a French salad with baby romaine, roasted beets, grape tomatoes, & herb chèvre cheese. Cheesy turnips. Leftover grilled porterhouse steak atop mashed potatoes with a stuffed mushroom nestled amongst it all. Smoked tomato dressing in the dip container and three mini macaroons.
Best of all almost everything was organic and much of it was local. We just got the beef from our semi-annual grass-fed beef share. Turnips, beets & taters were from our CSA. Mushrooms, cheese, 'maters and greens were locally sourced.
I'm going to try and set up a recipe section once I figure out how. Those cheesy turnips were delicious and very easy to make.
I'm stuffed!
No comments:
Post a Comment