So in the unpictured lunch jar I had some of my favorite artisan soup-maker's handcrafted Indian Corn Chowder. It was truly superb and I ate every last drop! It was silky and rich with clean flavors that were well balanced. It wasn't strained which I liked. I prefer soups tohave at least some "tooth" to them.

In the Laptop Lunch (clockwise) I had a green salad from CSA-grown greens, carrots and peppers; sliced local asian pear; Annie's Goddess dressing in the mini lidded container; a few Sweetzel's spiced wafers; a grilled raw cheddar and asian pear on whole wheat.
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