Bento for 10/30

Well the camera suffered irreparable damage so it's terrible phone pix for now. Will try to get a new camera soon because these pictures *do not* do this yummy lunch justice!

Today I had a French salad with baby romaine, roasted beets, grape tomatoes, & herb chèvre cheese. Cheesy turnips. Leftover grilled porterhouse steak atop mashed potatoes with a stuffed mushroom nestled amongst it all. Smoked tomato dressing in the dip container and three mini macaroons.

Best of all almost everything was organic and much of it was local. We just got the beef from our semi-annual grass-fed beef share. Turnips, beets & taters were from our CSA. Mushrooms, cheese, 'maters and greens were locally sourced.

I'm going to try and set up a recipe section once I figure out how. Those cheesy turnips were delicious and very easy to make.

I'm stuffed!

Bento for 10/25

Our camera is on the fritz. We finally troubleshot it as a bent pin in the memory card slot. Unfortunately that meant I had to use my crappy camera phone. Lunch was really yummy but I was unable to catch a picture of the soup which was the star of the meal.

So in the unpictured lunch jar I had some of my favorite artisan soup-maker's handcrafted Indian Corn Chowder. It was truly superb and I ate every last drop! It was silky and rich with clean flavors that were well balanced. It wasn't strained which I liked. I prefer soups tohave at least some "tooth" to them.



In the Laptop Lunch (clockwise) I had a green salad from CSA-grown greens, carrots and peppers; sliced local asian pear; Annie's Goddess dressing in the mini lidded container; a few Sweetzel's spiced wafers; a grilled raw cheddar and asian pear on whole wheat.

Bento for 10/19

Yay! My first lunch in the Laptop Lunch system. In honor of breaking it in I am bringing one of my most favorite dinners in the whole world, Chicken Adobo with Coconut Rice, Trader Joes's Organic "Green with Envy" mix, and grapes and spiced wafers for dessert. I'm in training so this will be a nice treat. I'm debating on whether to bring some miso in the lunch jar but I think again it might be too much food even though the LL box is much smaller than the tiffin.

Chicken Adobo is so amazingly yummy. I wanted to eat all of the leftovers right then and there but I held back and I'll be grateful to have it come lunchtime.

Bento for 10/11

Hey mon, caribbean bento! This was too much food. I saved the soup for another day. Top left is lunch jar with Caribbean Vegetable soup, going clockwise you can see my new groovy tiffin cozy, small tier of tiffin has steamed sweet potatoes with cardamom, jerk chicken breast, and caribbean beans and rice. Large tiffin tier has baked acorn squash, a container of Ernie's new "tickle sauce", and broiled carribean bananas.

Bento for 10/4

Well I woke up late, as did everyone else in the house, so I was tripping over the mad breakfast scramble to pack my lunch and hit the road. I had cute shapes and presentation planned but alas was lucky to throw it in the tiffin and GO! This was a really freaking tasty lunch though. It's a toss up between this and our rocking falafel feast we had for dinner \(^o^)/



Big layer of tiffin clockwise from top; roasted ginger maple kuri squash, TJs organic "Green with Envy" mix, mini pineapple rings and sliced banana.
Small layer of tiffin; short brown rice mixed and topped with nori tamago furikake and sliced mariated and grilled chicken.

Wish I could find a better way to divide food than foil. I need to pick up some sushi baran grass dividers or something...