I was in training all last week as well as experiencing one of the more difficult weeks I've had in a very long while. I just couldn't bear to take phone pics of my lunches last week however I did pack my lunch every single day. I'm pretty proud that I was able to do that and am planning on what to do with the $50 I saved by not buying breakfast or lunch!
Monday: Roast beef and gravy, mashed potatoes, broccoli, and homemade whole wheat french bread
Tuesday: Beefy cheesy noodle mix, salad w/ lemon tahini, almonds, grapes
Wednesday: Sloppy joe on whole wheat bun, cheese stick, salad w/ smoked tomato, almonds and grapes
Thursday: Ham, potatoes au gratin, salad w/ lemon tahini dressing, almonds
Friday: Leftover cheesesteak mixture (chipped beef, fried onions, and cheese), baked beans, small side of au gratin potatoes, salad w/ lemon tahini, apple
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