Bento for 1/25

Marinated chicken breast, "princess" veggies*, nutty pilaf, freeze dried peaches, TJ 100 calorie cookie pack.

*oven roasted veggies, like ten different kinds, that I had made for a potluck last weekend. I had sprinkled diced roasted beets on top. When I reheated this in the wok everything turned a lovely shade of pink, much to J's delight. So we dubbed them princess veggies and she went back for seconds, yay!

Bento for 1/24

Crab & corn bisque, shrimp & gruyère quiche, salad with Annie's woodstock dressing and bruschetta crackers.

Bento for 1/19

Baked polenta (E. calls it placenta, har de har), pomodoro sauce, sweet Italian chicken sausage, mixed green salad. Romano on the side and green goddess dxressing.

Heavens this was tasty!

Bento for 1/18

Chicken mole enchiladas, black beans, spanish rice, salsa fresca and sour cream.

Bento for 1/17

Ham with dijon mustard, veggie mix, au gratin potatoes, homemade applesauce snack cake.

Bento for 1/16

Soup and salad. Sorry for the blurry pictures!



Butternut, white bean and bacon soup with kale.


Rainbow Israeli cous cous salad, white onion cheese crisps for the soup, red grapes.

For snack my homage to Ween, chocolate and cheese!

Bento for 1/3

This was awesome. Dos Arroz!

Arroz con Pollo, arroz con leche, mixed green salad with Annie's Woodstock dressing. I could eat this all day long it was so good!